Putting safety first during a pandemic

UF Health Jacksonville’s Safety department swiftly responds to the threat of COVID-19.

By: Sarah Hansen

Closing exits and building temporary barriers

alt Safety measures such as temperature screenings were put into place at all entrances to monitor the flow of traffic.

Managing supply shortages

McDonald credits their strong relationships with vendors, the diligent efforts of the Supply Chain Services department and the generous support from the local community for making it through this initial period.

Handling new hazardous materials